Blog Archives

In Praise of Quickbread

There’s something elemental about baking your own bread.  To some people it’s like building your own proton accelerator—sounds complicated and a bit dangerous.  Not so!  Quickbread is the answer, and from the time you scratch your head and think, “I

Posted in Uncategorized Tagged with: , , , ,

Bread Batter

It’s mesmerizing, isn’t it?  Can you imagine what’s being whipped around in the mixer?  Pancake batter?  Icing for a cake?  Nope.  Bread dough.  This is the ultra-high hydration olive oil brioche from the book Tartine Bread.  I mixed this up

Posted in Uncategorized Tagged with: , , , , , ,

Friday is Pizza Day

Then to the good people of the land was it Friday.  A dough ball shall be taken from the freezer and left to defrost on the warm top of the oven above the pilot light.  Lo there will be increased

Posted in Uncategorized Tagged with: , , ,

The Cycle of Food

A friend bought me a crab this weekend.  Coming from Maryland, I’m used to crabs as small feisty things with a blue tinge to their shells.  The gifted crab I got was wrapped up in a plastic bag and weighed

Posted in Uncategorized Tagged with: , , , , ,

Bread and Garden

First things first.  Check out the newest sourdough ciabatta: This was a 12-hour ferment at room temperature with no second proof.  I poured the dough out onto a floured board, folded letter-style, dimpled with my fingers to deflate the larger

Posted in Uncategorized Tagged with: , , ,

So It Goes

Thanks to Kurt Vonnegut for that three word world-weary summation of the state of everything.  Now let’s get down to business.  That wheat bread I thought was a sure disaster?  I finally cut open a loaf this morning for breakfast

Posted in Uncategorized Tagged with: , , , ,

Sometimes Things Don’t Work

I like to think I know the basics about bread.  This weekend I decided to change my normal wheat sandwich bread recipe, a daily bread that’s become routine to make (boring).  I want more whole wheat for health and taste

Posted in Uncategorized Tagged with: , , , ,

Handmade Pizza

Crispy crust, gooey cheese, salty toppings, all served hot right from the oven.  What’s not to like about pizza?  Food technology and mass production, however, have turned what could be the most perfect self-contained meal into a mean joke—cardboard wan

Posted in Uncategorized Tagged with: , , , , , ,

San Diego Bakers?

There are groups for knitters, Koala lovers, Pullman train enthusiasts, underwater basket weavers, but nothing in the San Diego area for bakers.  So I’m trying to start up a group here in San Diego of folks young and old, experienced

Posted in Uncategorized Tagged with: , , , , ,

It TOTALLY Worked

Sometimes the most obvious things are the hardest to spot.  Take for example Thanksgiving.  It’s supposed to be about breaking bread with friends and family, giving thanks for all the things in life that keep you going and enrich you. 

Posted in Uncategorized Tagged with: , ,
Peter Soutowood's books on Goodreads

Subscribe and get updates

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Archives

Follow on Bloglovin