When you’re a homebrewer, sometimes the product is greater than the sum of its parts and sometimes it’s a mess you pour down the drain. Three weeks ago I bottle my Harvest Ale, a lovely dark amber spiced ale made…
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Slice of the Holidays
If you’ve ever made bread you can certainly manage this holiday bread recipe. If you haven’t made bread before, this bread comes with a long family tradition of baking failures, from doughy, uncooked interiors and burned crusts to unanticipated rising…
