Here is the dark rustic bread, cut open for lunch. The people at my office have eaten half the loaf so far. I have not gotten any complaints of abdominal cramping or broken teeth yet. The crust is very chewy…
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Supa Sunday
Yesterday may have been the perfect day. I went trail running with some friends in the morning and didn’t blow out my ACL’s leaping through rocks. Then I devoured some French toast (made with my multigrain bread) for breakfast, followed…
Posted in Uncategorized Tagged with: baby harbat, ciabatta, colin mcrae, dark rustic bread, single malt
