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UPDATE

Here is the dark rustic bread, cut open for lunch.  The people at my office have eaten half the loaf so far.  I have not gotten any complaints of abdominal cramping or broken teeth yet.  The crust is very chewy

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Supa Sunday

Yesterday may have been the perfect day.  I went trail running with some friends in the morning and didn’t blow out my ACL’s leaping through rocks.  Then I devoured some French toast (made with my multigrain bread) for breakfast, followed

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