Now I know how the squirrel feels. With the warmth of summer still hanging in the air like the last note of a concert before the applause, the days growing darker but the cold not yet drawing the heat away.…
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Now We’re Cooking with Jaggery!
“Can I help you sir?” asked the young man at the Indian/Himalayan market. Big smile, hands wrung together, plastic sandals. Already I was thinking the answer was probably ‘no’. “Do you have any jaggery?” I asked. Now his smile was…
Beer Review: Honey Rosemary Saison
Another beer brewed, another lesson learned. Hey kids! Go easy on the herb, ‘kay? Even though Crazy Uncle Gary says it’s no problem and he lets you pour coke into your Froot Loops instead of milk, a little fine herb…
Bubble, Bubble, Toil, and Guzzle
Home brewing is a hedonist’s dream. Whatever your taste, your required quantity, your preferred bottle shape, it’s all under your control, o puppetmaster. But homebrewing is a hell for the impatient. You think once fermenting is done that you can…
Posted in Brewing Tagged with: abbey ale, beer, brewing, english ale, fermenting, home brewing, honey rosemary saison, stout, yeast
Let Your Beer Grow Up
A little age isn’t a bad thing. Take a look at the smoked wheat after it had some extra time in the fridge to settle: And it’s not just the color that improved. The flavors really matured, blended, and mellowed.…
Posted in Brewing Tagged with: ale, beer, bottling, brewing, grains, home brewing, mash, racking cane, stout
Plus One Beer, Minus One Chicken
Life’s about balance, right? Yesterday I got to bring the beer I’d brought to life a little over a month ago. I was so excited to taste it that I forgot to refrigerate it, something I only noticed halfway through.…
Making Beer, Part Two
Once you’ve made beer, what do you do with the grains? If you run your own CAFO (concentrated animal feeding operation) you can use tanker trucks to deliver thousands of tons of spent grain mash to your metropolis of pigs…
Making Beer, Part One
It was bound to happen: making bread and drinking beer leads to making beer. They aren’t that different, bread and beer. One’s liquid and both are delicious. My wife got me a beer-making kit from Brooklyn Brew Shop. The flavor:…
Posted in Baking, Products Tagged with: beer, brewing, CH, home brewing, mash, wheat, wheat beer, wort
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