It’s time for a new bread, a new way of doing things. I’ve long resisted switching to folding dough instead of kneading because…why exactly? Maybe I thought kneading was a necessary primal step in creating bread, something to do with…
I’ve put this off for far too long, I mumbled to myself eyeing the boxes of frozen butter. Eleventy-one hundred loaves of bread is plenty to make without having once tried the really-not-all-that-difficult laminated dough. To horribly mix my LOTR…
Five points for the first reader who can place that quote. Now then, where was I? Yes, we were talking about chickens some days ago and how we’d yet to see an egg. This weekend we got one, precious as…
Living in Southern California I’ve had to give up on the idea of autumn as I experienced it back East: the echo of birds racing through a quickly denuding forest, the shush of crackly leaves up to your ankles, the…