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Bread Batter

It’s mesmerizing, isn’t it?  Can you imagine what’s being whipped around in the mixer?  Pancake batter?  Icing for a cake?  Nope.  Bread dough.  This is the ultra-high hydration olive oil brioche from the book Tartine Bread.  I mixed this up

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Nowhere/Somewhere

Handmade Blog is light this week because I’ve got another professional licensure exam (hopefully the last).  But I’ll set my readers to an interesting task:  visit the town of Tange, Nepal.  Zoom in with Google Earth until you can see

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My Daughter and a Mountain Lion

I love this picture for many reasons, all my own, but I hope you find some enjoyment from it too.

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Hiking with a Toddler

Whatever conceptions you have of “going for a walk”, “hiking” or “taking a stroll”, please wrap them in newspaper and throw in the trash.  Once you have a kid, you’re going to have to learn new meanings for all these

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Friday is Pizza Day

Then to the good people of the land was it Friday.  A dough ball shall be taken from the freezer and left to defrost on the warm top of the oven above the pilot light.  Lo there will be increased

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The Cycle of Food

A friend bought me a crab this weekend.  Coming from Maryland, I’m used to crabs as small feisty things with a blue tinge to their shells.  The gifted crab I got was wrapped up in a plastic bag and weighed

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San Diego Snow

Sometimes it can be surreal living in Southern California.  You can be wearing a t-shirt outside then hop in the car, drive 35 minutes, and end up in a winter wonderland. The massive boulder piles east of San Diego are

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They Watch, They Know

Lurking in our homes, sucking greedily from the outlets or slowly draining batteries, they are sentient.  How else can we describe the electronic devices in our lives that know when to shuffle off this digital coil?  For the past week

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Bread and Garden

First things first.  Check out the newest sourdough ciabatta: This was a 12-hour ferment at room temperature with no second proof.  I poured the dough out onto a floured board, folded letter-style, dimpled with my fingers to deflate the larger

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Fence Project…COMPLETED!

I’m a firm believer that if it’s worth doing, it’s worth doing until it makes you sick.  Am I right?  [crickets] Friday afternoon I decided it was time to finish the Fence Project once and for all.  I then shut

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