I’ve put this off for far too long, I mumbled to myself eyeing the boxes of frozen butter. Eleventy-one hundred loaves of bread is plenty to make without having once tried the really-not-all-that-difficult laminated dough. To horribly mix my LOTR…
I’ve put this off for far too long, I mumbled to myself eyeing the boxes of frozen butter. Eleventy-one hundred loaves of bread is plenty to make without having once tried the really-not-all-that-difficult laminated dough. To horribly mix my LOTR…
Entrepreneurship: it’s the spirit of America and a word you need to sound out as you write it to be sure it’s spelled right. And even then it doesn’t sound right. What does it mean in our household? It means…
A little age isn’t a bad thing. Take a look at the smoked wheat after it had some extra time in the fridge to settle: And it’s not just the color that improved. The flavors really matured, blended, and mellowed.…
Child Harbat is now officially a Tang Soo Do white belt. What’s Tang Soo Do? Click here for a whole lot of information and back story about it but here’s one teaser: the founder of Tang Soo Do walked from…
New beer is on the way! Last weekend I made a batch of wheat ale and decided to go off-recipe and try my own thing. Yes, this is the part of the story where Uncle F#*k-Up makes an appearance. But…
We were talking about Sonoma last week but let’s move south a few miles to that hilly peninsula between the white-capped Pacific and the chilly shark-infested waters of San Francisco Bay. Yes, the city with famous bridges and famous cable…