Last night’s baking went smoothly, despite my attempts to derail the process with stupidity. I found out I didn’t add half the liquid to the whole wheat soaker, so it was more of a damper. That’s okay! Both whole wheat…
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Bread Factory
I have immersed myself in Peter Reinhart’s books. Based on several new bread orders (multi-week prepayments!) I’ve got enough production and profit to buy some supplies to experiment and expand my menu. Since baguettes have been hovering right on the…
Posted in Uncategorized Tagged with: bread, heavenly sandwich, mixed grain, pain à l’ancienne, poolish, soaker, struan, whole wheat
