Last night’s baking went smoothly, despite my attempts to derail the process with stupidity. I found out I didn’t add half the liquid to the whole wheat soaker, so it was more of a damper. That’s okay! Both whole wheat…
Last night’s baking went smoothly, despite my attempts to derail the process with stupidity. I found out I didn’t add half the liquid to the whole wheat soaker, so it was more of a damper. That’s okay! Both whole wheat…
I have immersed myself in Peter Reinhart’s books. Based on several new bread orders (multi-week prepayments!) I’ve got enough production and profit to buy some supplies to experiment and expand my menu. Since baguettes have been hovering right on the…