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Brot

Last night’s baking went smoothly, despite my attempts to derail the process with stupidity.  I found out I didn’t add half the liquid to the whole wheat soaker, so it was more of a damper.  That’s okay!  Both whole wheat

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Bread Factory

I have immersed myself in Peter Reinhart’s books.  Based on several new bread orders (multi-week prepayments!) I’ve got enough production and profit to buy some supplies to experiment and expand my menu.  Since baguettes have been hovering right on the

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