My weekend began on Friday afternoon with a trip to the farmer’s market. The lady who sells dates from the Imperial Valley knows Toddler Harbat now. Each week TH walks up and asks in her tiny polite voice, “Can I…
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Weekend of Celebration
Baby Harbat turned two this weekend! All week she was ready for the big event, singing “Happy birthday” to herself and talking about cake and presents. On Friday afternoon she yelled for me to come into the laundry room. “Sit…
Posted in Uncategorized Tagged with: baby harbat, birthday, dalai lama, ducks, lake, team usa ciabatta, wheat sandwich
Grown-Up Bread
As promised, pictures of the pain rustique. Picture 1000 My verdict: meh. Though it smelled great baking, I don’t think it developed enough flavor or enough structure. It might benefit from an overnight cold ferment, or perhaps another rise. …
Staycation 2: Bread and Heat
During my vacation I wanted to tackle the Next Big Thing in bread. Namely, natural levain. I tried making a sourdough starter once before, but didn’t keep up with feeding and didn’t know how to use it. This time I…
Posted in Uncategorized Tagged with: bread, lactobacillus, levain, saccharomyces exiguus, sourdough, sourdough starter, team usa ciabatta
Time for a New Tack
Disappointment. There’s my one-word summary of the rustic bread I cut open last night. From the outside, it had so much promise: big bubbles, deep brown crust. But the crumb was tight and uniform. And it didn’t have enough salt.…
Posted in Uncategorized Tagged with: cinnamon bread, cook's illustrated, french chef, julia child, multigrain, pain de mie, rustic bread, team usa ciabatta
Hot vs. Cold
It was hot this weekend. I have a cold. Seems those things should go together, but they do. I got it from Baby Harbat, then passed it to my wife. BH just has a cough now, but I got the…
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