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Staycation 2: Bread and Heat

During my vacation I wanted to tackle the Next Big Thing in bread.  Namely, natural levain.  I tried making a sourdough starter once before, but didn’t keep up with feeding and didn’t know how to use it.  This time I

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Ooooooh…Scarrrryyyyyy!

I am afraid of sourdough starter.  Granted, I’ve been making bread for a while and everyone is all abuzz about natural starters.  But the work to get a starter going, then feed it regularly, use it regularly, and keep it

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