I’ve been hemming, hawing, and chawing about whether to reveal my secret San Diego sourdough recipe for the Handmade audience. Then I remembered the “audience” is made up of a few people who stumbled onto the site looking for something…
I’ve been hemming, hawing, and chawing about whether to reveal my secret San Diego sourdough recipe for the Handmade audience. Then I remembered the “audience” is made up of a few people who stumbled onto the site looking for something…
It’s freaky Friday and that means there’s a pery punny post in the bread section. The No-Knead Undead Ciabatta is up here to delight, horrify, titillate, and whatever else makes your tires squeal. If you’ve never baked bread before, try…
Reading Seth’s interest in getting started with bread (see comments on my Friday post) got me thinking about the best first-time bread. I started with the no-knead recipe from Cook’s Illustrated and was really blown away by the look and…