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New Bread! New Bread!

I’ve been hemming, hawing, and chawing about whether to reveal my secret San Diego sourdough recipe for the Handmade audience.  Then I remembered the “audience” is made up of a few people who stumbled onto the site looking for something

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Boo!

It’s freaky Friday and that means there’s a pery punny post in the bread section.  The No-Knead Undead Ciabatta is up here to delight, horrify, titillate, and whatever else makes your tires squeal.  If you’ve never baked bread before, try

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Bread for Beginners

Reading Seth’s interest in getting started with bread (see comments on my Friday post) got me thinking about the best first-time bread.  I started with the no-knead recipe from Cook’s Illustrated and was really blown away by the look and

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