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Pecha Kucha 2011

Last night I tried to explain to people why I love baking bread.  It was the Pecha Kucha San Diego night #11 and folks were packed into the lounge at the W Hotel to hear on subjects ranging from car

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Is the Sourdough Done Yet?

No.  The sourdough is not done yet.  Always a work in progress, always a project that keeps me busy, the sourdough is getting close but might never be there.  Good.  I would feel so empty inside if it was done,

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[exhale]

Well, that’s done.  The presentation went really, really well.  I went last and ended the evening on a high note.  The Pecha Kucha night was held at the Ivy Hotel here in San Diego.  It’s a modern swankhaüs filled with

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Sunday: The Day That I Lose It

Yesterday was to be my biggest baking day ever.  13 loaves of bread, for a presentation I’m giving tonight to 200 people.  The event is called Pecha Kucha, and I’m giving a short talk on bread, accompanied by a slideshow. 

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