Still I’m working on the sourdough crust. Still. Now I’m thinking that my baking stone is impeding heat flow to the center of the loaf, which is why I get an ear on either end and less oven spring in…
Still I’m working on the sourdough crust. Still. Now I’m thinking that my baking stone is impeding heat flow to the center of the loaf, which is why I get an ear on either end and less oven spring in…