Blog Archives

Brot

Last night’s baking went smoothly, despite my attempts to derail the process with stupidity.  I found out I didn’t add half the liquid to the whole wheat soaker, so it was more of a damper.  That’s okay!  Both whole wheat

Posted in Uncategorized Tagged with: , , , ,
Peter Soutowood's books on Goodreads

Subscribe and get updates

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Archives

Follow on Bloglovin