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Bread Factory

I have immersed myself in Peter Reinhart’s books.  Based on several new bread orders (multi-week prepayments!) I’ve got enough production and profit to buy some supplies to experiment and expand my menu.  Since baguettes have been hovering right on the

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Slap! [fold] Slap! [fold]

I made bread by hand yesterday.  Videos of bakers folding bread dough inspired me to skip the mixer and try the slap and fold.  It worked so well I will be applying this technique to hair combing, sandwich making, good

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Conundrums? Conundrii?

If only I lived in the U.K., I could be celebrating Early May Bank Holiday.  Rather, I would be celebrating because my bankers were too busy celebrating to slap me with another bank fee.  When did it become fashionable to

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