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Let Your Beer Grow Up

A little age isn’t a bad thing.  Take a look at the smoked wheat after it had some extra time in the fridge to settle: And it’s not just the color that improved.  The flavors really matured, blended, and mellowed.

Posted in Brewing Tagged with: , , , , , , , ,

Stout Bread

Living in Southern California I’ve had to give up on the idea of autumn as I experienced it back East:  the echo of birds racing through a quickly denuding forest, the shush of crackly leaves up to your ankles, the

Posted in Baking Tagged with: , , , , , , , ,
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