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Close But Never There

Still I’m working on the sourdough crust.  Still.  Now I’m thinking that my baking stone is impeding heat flow to the center of the loaf, which is why I get an ear on either end and less oven spring in

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The Promised Land

I made it!  After a long journey, missteps, desperation, and exploration, I made it.  Here is a loaf of sourdough bread that is evenly baked with fully-formed ears. Picture 1180 I’m almost embarrassed how simple it was.  I emptied the

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Health and Food

 The last month has been busy and rainy, two things that don’t go well with a regular exercise schedule.  I’ve noticed that without my regular exercise and fresh air/sunshine time, I become a grumpy gus.  Added to that is lots

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