It’s mesmerizing, isn’t it? Can you imagine what’s being whipped around in the mixer? Pancake batter? Icing for a cake? Nope. Bread dough. This is the ultra-high hydration olive oil brioche from the book Tartine Bread. I mixed this up…
It’s mesmerizing, isn’t it? Can you imagine what’s being whipped around in the mixer? Pancake batter? Icing for a cake? Nope. Bread dough. This is the ultra-high hydration olive oil brioche from the book Tartine Bread. I mixed this up…