I’m hoping to add a few new breads to the Aurora Bakery menu: potato rosemary, cranberry walnut braid, and maybe brioche. I’m going to make the potato bread tomorrow night and maybe try the braid again tonight. If I’m clever…
It feels good to be baking again. I took a one-week hiatus while out of town. There’s something about mixing ingredients, kneading dough, and tending to it like a parent, that it soothing in its ritualism. It puts me in…
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