Why was I taking a driving tour of San Diego’s highways at 1 in the morning last night? It began with a simple enough task: pick up arriving family at the airport who were coming in on a late flight.…
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Sourdough Evolution
This past weekend I made Hamelman’s Vermont sourdough, which has 10% rye in it, along with some procedural differences. What a difference all these little changes make! The rye gave the crumb and soft and chewy texture, and overall the…
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