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Bubble, Bubble, Toil, and Guzzle

Home brewing is a hedonist’s dream.  Whatever your taste, your required quantity, your preferred bottle shape, it’s all under your control, o puppetmaster.  But homebrewing is a hell for the impatient.  You think once fermenting is done that you can

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Let Your Beer Grow Up

A little age isn’t a bad thing.  Take a look at the smoked wheat after it had some extra time in the fridge to settle: And it’s not just the color that improved.  The flavors really matured, blended, and mellowed.

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Lemongrass Wheat Beer

New beer is on the way!  Last weekend I made a batch of wheat ale and decided to go off-recipe and try my own thing.  Yes, this is the part of the story where Uncle F#*k-Up makes an appearance.  But

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