It takes a special kind of crazy to be a distiller. Find a grain, persuade it to start sprouting, and dry it out. Then grind it up, soak it in hot water, and let the sweet juice ferment into something…
Yes, it’s been a while since I posted here. If you’ve been following Fourpenny House online, on Facebook, or Instagram you will have seen the big push to get funding complete and begin construction while still doing all the baking, brewing,…