Monthly Archives: August 2016

Water of Life

It takes a special kind of crazy to be a distiller.  Find a grain, persuade it to start sprouting, and dry it out.  Then grind it up, soak it in hot water, and let the sweet juice ferment into something

Posted in Brewing Tagged with: , , ,

The Patient Dog

Oscar is a rescue dog who is now part of our family.  He loves kids so much he will be patient for anything, even if he has to be wrapped in a blanket like a burrito and stuffed in a

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The Life of a Restauranteur

Yes, it’s been a while since I posted here.  If you’ve been following Fourpenny House online, on Facebook, or Instagram you will have seen the big push to get funding complete and begin construction while still doing all the baking, brewing,

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