Happy Friday and here’s a little something to civilize your weekend, you unwashed heathens. Cream scones are up on the bread page, and even you rebellious tea-dumpers in the colonies should be able to make it yourselves. In half an hour you can have one of the finest and most scrumptious tea-time contrivances ever conceived: the English cream scone. Head over to the bread page and try it out for yourself. Come on, you know you want to spoil yourself.
Writer, architect, father, husband.
I’m sorry we missed out on these!