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Border Crossings, Beers, and Giant Meat Cylinders

Toastada and radish

Boy are things changing in Mexico!  Here in San Diego the craft food and beer scene is heating up and stimulating the foodie culture south of the border in Tijuana.  Craft breweries are popping up, stylish high-quality eateries, and places

Posted in Brewing, San Diego, Travel Tagged with: , , , , , , ,

Taco Tuesday

New tradition begun this week:  Taco Tuesday.  A weekday food ritual reminds me of Pizza Friday in elementary school, when our white rectangular sytrofoam trays got a white rectangular Styrofoam pizza plopped on it.  Each pizza looked exactly the same,

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