During my vacation I wanted to tackle the Next Big Thing in bread. Namely, natural levain. I tried making a sourdough starter once before, but didn’t keep up with feeding and didn’t know how to use it. This time I…
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Staycation 2: Bread and Heat
Posted in Uncategorized Tagged with: bread, lactobacillus, levain, saccharomyces exiguus, sourdough, sourdough starter, team usa ciabatta
Ooooooh…Scarrrryyyyyy!
I am afraid of sourdough starter. Granted, I’ve been making bread for a while and everyone is all abuzz about natural starters. But the work to get a starter going, then feed it regularly, use it regularly, and keep it…
