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Grown-Up Bread

As promised, pictures of the pain rustique.   Picture 1000 My verdict:  meh.  Though it smelled great baking, I don’t think it developed enough flavor or enough structure.  It might benefit from an overnight cold ferment, or perhaps another rise. 

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[Insert pun title here, wait for laughs]

Is it fall?  Yesterday it kinda sorta not really felt like it.  Cooler with some clouds somewhat obscuring the sun.  Well, garsh!  This is what’s called “weather”.  Here is San Diego we forget about those white puffy things that accumulate

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