Godzilla That is my battle scream of frustration. Last night I threw out all my multigrain and whole wheat sponges because I accidentally left them out all day. I wasn’t worried about the one with just water, but the other…
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Mees Ahn Plahss
Everything in its place, as the French say. Oh, those French. Whether it’s kissing in the “French style” or setting out tools and materials before baking, they know how to get things done. Here’s my recent maximum setup, though I…
Posted in Uncategorized Tagged with: bass ale, bread, corbusier, fence building, pain à l’ancienne, struan
Bread Factory
I have immersed myself in Peter Reinhart’s books. Based on several new bread orders (multi-week prepayments!) I’ve got enough production and profit to buy some supplies to experiment and expand my menu. Since baguettes have been hovering right on the…
Posted in Uncategorized Tagged with: bread, heavenly sandwich, mixed grain, pain à l’ancienne, poolish, soaker, struan, whole wheat
