A little age isn’t a bad thing. Take a look at the smoked wheat after it had some extra time in the fridge to settle: And it’s not just the color that improved. The flavors really matured, blended, and mellowed.…
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Let Your Beer Grow Up
Posted in Brewing Tagged with: ale, beer, bottling, brewing, grains, home brewing, mash, racking cane, stout
Stout Bread
Living in Southern California I’ve had to give up on the idea of autumn as I experienced it back East: the echo of birds racing through a quickly denuding forest, the shush of crackly leaves up to your ankles, the…
Posted in Baking Tagged with: autumn, baking, beer, bread, fall, food, grains, stout bread, whole wheat
