I made bread by hand yesterday. Videos of bakers folding bread dough inspired me to skip the mixer and try the slap and fold. It worked so well I will be applying this technique to hair combing, sandwich making, good…
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I know that I don’t know that I know. You know?
The more you learn, the more you realize you don’t know. I’m finding online many bulletin boards and tutorials devoted to artisan bread making. Some of them are geared towards amateurs, and the Cook’s Illustrated and New York Times “No-Knead”…
