Still I’m working on the sourdough crust. Still. Now I’m thinking that my baking stone is impeding heat flow to the center of the loaf, which is why I get an ear on either end and less oven spring in…
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The Promised Land
I made it! After a long journey, missteps, desperation, and exploration, I made it. Here is a loaf of sourdough bread that is evenly baked with fully-formed ears. Picture 1180 I’m almost embarrassed how simple it was. I emptied the…
Health and Food
The last month has been busy and rainy, two things that don’t go well with a regular exercise schedule. I’ve noticed that without my regular exercise and fresh air/sunshine time, I become a grumpy gus. Added to that is lots…
