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The Life of a Restauranteur

Yes, it’s been a while since I posted here.  If you’ve been following Fourpenny House online, on Facebook, or Instagram you will have seen the big push to get funding complete and begin construction while still doing all the baking, brewing,

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The Era of the Career is Over

Folks, we are in a new world, a new economy, that doesn’t have room for sentiment or loyalty.  Fifty years ago you could start a job at a company as a pimple-faced teen and shuffle out the door as a

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