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Stocking the Closet

Beer closet stock

It must be one of the most primary and ingrained feelings:  the sense of contentment you get from being well-stocked with provisions.  Tens of thousands of years ago it was the sight of smoked mammoth meat stacked in the back

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Tomato Sauce: It’s a Grind

Summer brings a bounty of food from the garden.  Our first year we had so much zucchini I wanted to shoot myself in the face if I had to come up with one more novel way to camouflage it in

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Canning

Our garden is now overflowing with vegetables, and neighbors are giving us ripe tomatoes before they drown in them, we have more than we can eat.  Solution:  canning!  My early thoughts on canning were rosy-hued and nostalgic, based on this

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