I’ve been hemming, hawing, and chawing about whether to reveal my secret San Diego sourdough recipe for the Handmade audience. Then I remembered the “audience” is made up of a few people who stumbled onto the site looking for something else, the Google searchbot, and some spammers from Singapore, so I feel my secret will be kept safe.
Yeah, I know the chances of someone making it are slight, but I maintain hope. Plus, if you’re learning from my mistakes you’ll pick up on all the problems on the recipe and post scathing comments on the board. Please post comments, I need something to read other than the J Crew catalogs and Max and Ruby books that litter our house.