If you mosey over to the writing page you’ll see I’ve put up all the most recent chapters of the Winter War draft, as well as a new piece titled Der Keller (The Cellar). That one is short so it’s posted in its entirety.  Please leave comments, even if it’s something like ,”Ur riting sux, dude!”

I’ve been pondering the best method to put up bread-related detritus on Handmade.  I know some people wander here from The Fresh Loaf, an incredible community of bread enthusiasts that either have a good sense of humor about their website’s name, or else their minds don’t go to potty humor as does mine.  Either way, the bread people probably want some food porn pictures of bread, descriptions of methods that work and others that fall flat, and maybe some recipes.  For these people, please weigh in on what you’d like to see.  Of course my daily posts will include bread stuff, but I’d like for there to be a special section devoted to baking.

On that note, I’ll end with a money shot of a baguette from Artisan Bakers in Sonoma.  I ate most of this myself.  In one afternoon.

Artisan Bread makes good noms

Writer, architect, father, husband.

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